Food & Drink

RECOMMENDA­TIONS

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For bourbon, try Elijah Craig Small Batch Bourbon Whiskey (LCBO 547729, $49.95), which balances the Sour’s tangy characteri­stics with its sweet peach and toffee flavours. For rye, Lot No. 40 Single Copper Pot Still Canadian Whisky (LCBO 382861, $39.95) is a local option with a spicy finish that enhances the Sour’s citrus notes.

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