CAPO AMERICANO

This twist on a classic Americano cocktail calls for Fever-Tree tonic because it has less sugar than other brands—and amaro is sweet enough.

1 1/2 oz Caffo Vecchio Amaro del Capo 1 1/2 oz sweet red vermouth

1 1/2 oz Fever-Tree tonic water

1 lemon wedge

1 Fill a rocks glass with ice. Add amaro and vermouth, and stir. Top with tonic water and squeeze in a splash of fresh lemon juice.

Makes 1 drink