OVEN-DRIED GRAPES

Arrange rack in centre of oven. Preheat to 400°F (204°C). Separate grapes from stem of 1 large bunch seedless grapes. Toss with 2 tbsp (30 mL) lemon juice on a baking sheet lined with parchment paper or a silicone mat. Transfer to oven, then immediately lower temperature to 225°F (107°C). Cook, stirring occasionally, until shrivelled and semi-dried, about 4 hours. (Exact timing will depend on the size of your grapes and your oven’s performance.)