Three of a kind

A trio of acclaimed Niagara chefs gets creative with whole chicken, giving it a modern spin as a hero ingredient for anytime meals.

The wines of Ontario’s bucolic Niagara region reflect the perfect simplicity of the area, in much the same way that perfectly roasting a chicken brings out the best in the bird. We asked three winery chefs for their homiest roast chicken recipes—best enjoyed, naturally, at home with a nice bottle of wine.