Tropical pain perdu

A modern take on tried-and-true French toast, this custardy pain perdu stands up to being dunked or drizzled with a vanilla-studded sauce. And if that sauce happens to find its way over to the fruit? All the better!

Toffee, dark chocolate & macadamia nuts

Chocolates, candy and nuts are all quintessential parts of the holiday season, but these ones in particular work as beautiful pairings that keep with the tropical vibe.

Pain perdu & crème anglaise

Seek out a Pullman loaf from a local bakery—it’s the ideal bread for making this toast classically French with just the right texture.

Citrus, passion fruit & coconut

These in-season fruits (especially citrus) are at their peak, so fill the board with as many wonderful varieties as you can get your hands on for maximum impact.