9 BAKING HACKS

Here are a few simple ideas to minimize waste during your holiday baking session.

+ Save butter wrappers in the fridge to grease baking pans.

+ Freeze egg whites for other delicious treats, including meringues and financiers.

+ Extend the shelf life of nuts and seeds by storing them in the freezer for up to one year.

+ Wrap and freeze puff pastry scraps for our scrumptious Leftover Cheese Board Savoury Palmiers (recipe on page 281).