Gravy hacks

Colour correction

If gravy looks pale, before adding salt, stir in 1/2 to 1 tsp (2 to 5 mL) soy or fish sauce. Then add salt if needed.

Salt savvy

When choosing boxed broth for gravy, always go with unsalted so you can salt to your taste.

Liquid additions

Most gravies use stock; the more flavourful the stock, the better the gravy. However, adding a splash of wine (generally red for beef and white for poultry or pork), port or brandy adds another layer of flavour. For an even richer gravy, add some heavy cream at the end and simmer for a few minutes to incorporate.