Sip and snack

At cocktail hour or after dinner, these bites pair well with brandy. Find the recipes at lcbo.com/fdholiday21

Brandied Mushrooms with Chèvre Stuffing

Serve brandied mushrooms stuffed with soft chevre and topped with pecans with a sipping brandy.

Chocolate Bark with Lavender & Dried Blueberries

Pair floral-aroma brandy with chocolate bark that features dried blueberries and lavender.

Mushroom Pâté

Brandy often flavours duck or pork pâté: Drink it with this vegetarian version and you’ll never miss the meat.