PAIR IT WITH A BEST-SELLING WINE
This deliciously easy weeknight dinner can be matched with a range of robust reds. Make mushroom-pairing magic by sipping a crowd-pleaser like Casillero del Diablo Reserva Cabernet Sauvignon (LCBO 278416, $13.95) or McManis Family Vineyards Cabernet Sauvignon (LCBO 212126, $19.95). Try complementing the luscious tomato sauce with an Italian red with spicy and dark-fruit aromas, such as Masi Campofiorin IGT (LCBO 155051, $22.00) or Fantini Sangiovese IGT (LCBO 31971, 1.5 L, $15.10).