PAIR IT WITH A BEST-SELLING WINE
When cooking recipes loaded with herbs and citrus, you can’t go wrong reaching for a New Zealand Sauvignon Blanc as the sidekick. Classic Stoneleigh Marlborough Sauvignon Blanc (LCBO 293043, $17.65), with its lively grapefruit and passion fruit flavours, will pair beautifully. Fan favourites Oyster Bay (LCBO 316570, $19.95), with its grassy, citrus and tropical notes, and Kim Crawford Sauvignon Blanc (LCBO 35386, $19.95), boasting pea pod and melon notes, both complement the fresh flavours in this dish while cutting through its deliciously rich aspects.