PAIR IT WITH A BEST-SELLING WINE
Zesty and versatile rosé is always a good food-friendly choice. Reach for top-notch local offerings Malivoire Ladybug Rosé VQA (VINTAGES 559088, $16.95) and Tawse Sketches of Niagara Rosé VQA (VINTAGES 172643, $17.95). Their dry fruitiness partners beautifully with this appetizer-inspired pasta. You could also treat yourself by opening a bottle of California’s Meiomi Pinot Noir (VINTAGES 130138, $22.95) or Bread & Butter Pinot Noir (LCBO 13686, $18.95). Both are plump, jammy and velvety smooth—qualities that will complement the bloomy brie while playing up the sweet cranberries in this dish.