Chili-Citrus-Brined Turkey

A brined turkey takes on the subtle flavours of the brine—mild chili, orange and lime in this one—while staying moist during roasting, eliminating the dreaded jerky-textured overdoneness. It also roasts quicker than a plain or stuffed turkey, so keep that in mind for your cooking plan. Make sure you’ve got lots of fridge space to chill the turkey in the brine overnight.