SMASHED CUCUMBER SALAD WITH GARLIC & TAHINI

When a salad has to compete with latkes, it has to be exceptional. Introducing a fresh, crunchy smashed cucumber salad, punched up with garlic, tahini and za’atar. It pairs beautifully with fish, and it’s vegan to boot.

15 mini cucumbers

3 garlic cloves, minced

2 tbsp (30 mL) cider vinegar

1/3 cup (80 mL) tahini

Salt and freshly ground pepper to taste

1/4 cup (60 mL) thinly sliced red onion

2 tbsp (30 mL) za’atar

1/4 cup (60 mL) fresh mint leaves

2 tbsp (30 mL) good-quality extra virgin olive oil

1 One at a time, smash cucumbers by pressing down on them with the heel of your hand. Gently break them up with your fingers into 2-inch (5 cm) pieces and place in a large bowl.

2 Add garlic, vinegar, tahini, salt and pepper. Mix thoroughly.

3 Transfer cucumbers to a serving platter. Sprinkle with onion, za’atar and mint, then drizzle with olive oil.

Serves 4 to 6