How sweet it is

Sweetness of sparkling wine is determined at the final bottling stage, when sugar, wine or a combination is added. A wine’s acidity will also influence perception of sweetness, but dry and sweet are at opposite ends of the scale. The lowest in sugar are Brut Nature sparkling wines, then Extra Brut, Brut, Extra Dry, Dry (or Sec), Demi-Sec and finally Sweet (or Doux). Here’s how some popular styles taste. DEMI-SEC

Marmalade and candied lime peel aromas hint at the generous sweetness of Veuve Clicquot Demi Sec Champagne (LCBO 38307, $81.00). Praline and vanilla flavours are buoyed by a full, rich body and lively acidity.

EXTRA-DRY

Tenuta Sant’Anna Prosecco Extra-Dry (LCBO 388710, $16.95) is a straw-yellow stunner, alive with a creamy effervescence and fruity pear and peach flavours. The dry, toasted-walnut finish is pure Prosecco.

BRUT

A flagship bottle from a renowned Champagne house, Louis Roederer Brut Premier Champagne (VINTAGES 268771, $77.95) has bready aromas, citrus flavours and a chalky, refreshing finish.