CHAI TEA WHITE RUSSIAN

This is a classic White Russian with a cozy twist! The flavours of chai are infused directly into the vodka. Be sure to use a quality looseleaf chai tea for maximum flavour extraction, and plan ahead to ensure the tea has ample time to infuse. Looking for a vegan option? Switch up the half & half for a creamy oat milk.

CHAI VODKA

1 cup (250 mL) vodka, such as Finlandia Vodka

(LCBO 20362, $29.95)

1/4 cup (60 mL) quality loose-leaf chai tea

COCKTAIL

1 1/2 oz Chai Vodka

1/2 oz coffee-flavoured liqueur, such as Conker Cold Brew (LCBO 14610, 700 mL, $40.20)

1 oz half & half cream or to taste

Star anise pod for garnish

Cinnamon stick for garnish

1 For the Chai Vodka, to a measuring cup, add vodka and chai tea. Stir. Let stand for 2 hours, then strain. Set aside until ready to use.

2 For the cocktail, pour Chai Vodka and coffee liqueur into an old-fashioned glass filled with ice. Stir to combine. Top with cream. Garnish with star anise pod and cinnamon stick.

Makes 1 drink