Spring 2022

Short but sweet—and long-awaited— spring cannot come too soon! It’s a cause for celebration in its own right, and as good a reason as any to turn over a new leaf in the kitchen. Whether or not you celebrate Easter, you’re bound to find some great ideas in our feast of brunch recipes—pick out your favourites or try them all! And the season brings its own treasures. Rhubarb is the year’s first crop, and we honour its arrival with some glorious dessert ideas. Meanwhile, the sap is rising in the sugar bush: check out our cool new cocktails featuring a dash of maple—each one as sweet as springtime itself.