Food & Drink

Maple Staples

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Canada is tapped in, from makers of the world’s first maple baseball bat (Sam Bat in Carleton Place) to distillers of Acerum (a new Quebec-born maple spirit). Here are some of our favourite tastes.

Grate Sixty Six Brix’s giant maple-sugar cube onto pancakes and waffles, into hot chocolate and coffee—or into cocktails! sixtysixbr­ix.com

Flavour magic happens when craft distillers like Dixon’s and Kinsip age Ontario maple syrup in whisky barrels. dixonsdist­illedspiri­ts.com, kinsip.ca

Dillon’s Small Batch Distillers partners with local bar-product makers Kvas on Northern Maple Old Fashioned simple syrup. dillons.ca, kvasfbco.com, cocktailem­porium.com

Sacré, a non-alcoholic aperitif, is a complex bourbon barrel-aged blend of Vermont maple syrup, coffee, botanicals and spices. woodnosedr­inks.com, drinknolow.com

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