YOLK OF THE DAY

The plant-based revolution has entered the chicken coop. Eat Just, a San Francisco–based company, offers two excellent egg replacements for vegans or people with egg allergies. Made mainly of mung beans, Just Egg comes in liquid form, which can be used for frittatas, French toast or a quick scramble, and works well in simple baking recipes such as muffins and cakes. There’s also a frozen folded omelette, which heats up in minutes—it’s terrific in a breakfast sandwich or chopped up for fried rice.