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Butter terrines are poised to be the next big thing on social media, and the best part is you don’t need a recipe. Simply mix equal amounts of softened salted butter with different flavourings and layer in a mini loaf pan or small rectangular container lined with plastic wrap. Natural “dyes” include turmeric, orange zest, tomato paste, smoked paprika and chopped herbs. Chill until firm, and use for bread, grilled fish or the first corn of the season.