SOME LIKE IT HOT

The trendiest condiment is buzzworthy in more ways than one. Hot honey is bringing its spicy-sweet heat to everything from waffles to fried chicken sandwiches. Our favourite is from Toronto-based company Zing, who partnered with local chef Christine Flynn to make their unforgettable Buzz condiment. It’s medium-hot with a dose of vinegar to balance the sweetness and improve the drizzle factor. Taking it to the next level are makrut lime leaves and lemongrass, which add floral and citrusy notes. It’s divine on grilled chicken wings, pepperoni pizza or sliced pineapple.