French Immersion

Whether it’s Ricard Pastis (LCBO 15693, $30.65) or Pernod (LCBO 6049, $30.70), pastis is a way of life in the South of France. If you’re new to this anise-flavoured spirit (think sambuca, but stronger and less sweet), here are three ways to enjoy it.

FOR THE TRADITIONALIST

Pour 1 oz pastis in a glass then add 5 oz cold water from a pitcher. The drink will magically turn cloudy, thanks to an essential oil in anise. Add ice and Cin-cin!

FOR A TWIST

For a twist on the classic French Canarie, mix 1 oz pastis with 5 oz chilled lemonade in a highball filled with ice. Garnish with mint.

A VINTAGE TOUCH

Many vintage cocktails, including the Sazerac, call for the glass to be rinsed with absinthe. Since pastis has a similar wallop of anise, it’s a fine substitute.