A BETTER BASE

Many traditional desserts happen to lend themselves nicely to including plant-based options. Here are four easy serving ideas:

› Sandwich vegan ice cream between graham crackers and dip in melted chocolate for Smores-style ice cream sandwiches. › Make a centre-piece cake by scooping and pressing plant-based ice cream into a spring-form cake pan. Freeze until firm then slice and serve. Top with fresh fruit. › Add a scoop to storebought vegan donuts. › Make a new-style float by adding a couple of scoops of vegan ice cream to kombucha.