Food & Drink

Rich, Bold and Beautiful

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Fuller in body, concentrat­ed and rich, these wines often have deeper colouring due to extra time soaking on the skins, which can also add texture and a little tannin. Dark-skinned grapes can include Mourvèdre, Cinsault, Syrah, Merlot and Cabernet Sauvignon. PAIRINGS

The big smoke and char flavours of grilled meats, vegetables and plant-based proteins match well. Burgers, mixed grills and fullflavou­red sauces (even those with a little spicy heat) are elevated by these robust rosés.

OCCASIONS

Think backyard barbecue. These wines have the body and heft to stand up to a little extra chill, which contrasts nicely with barbecued or grilled fare.

Perrin Studio by Miraval LCBO 13488, $18.80 Made primarily with Cinsault and Grenache, this wine offers berries, citrus and a hint of ginger spice. Dry, medium-bodied, crisp and very refreshing with full-flavoured foods.

Chateau De Berne Romance IGP Méditerran­ée

LCBO 13548, $17.15

A plump rosé that bursts with tree fruit and wild red berry flavours, courtesy of Grenache, Cinsault, Syrah and Merlot grapes. Its supple texture melds sublimely with smoky grilled dishes.

A rich, concentrat­ed rosé paired with the complex flavours of our Olé Burger (with chorizo, serrano ham and Manchego) is a textural and mouth-watering sensation.

Find this recipe at lcbo.com/fdearlysum­mer22

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