DO THE CAN CAN

Level up your canned cocktails by serving them in a glass and adding a creative garnish to complete the presentation.

—

Take a cue from your fruit-flavoured seltzer: infuse fresh fruit into the same spirit base and drop it into your drink, or pick unexpected tropical fruit garnishes like guava or dragon fruit.

—

Add a built-in snack to savoury canned cocktails like Caesars by using a mini clothespin to hook a paper cup of nuts or popcorn to your glass.

—

Bring a grown-up twist to summer by garnishing your seltzer with a colourful frozen pop on a stick.

—

Make your ice do double duty—chilling and flavouring your drink—by freezing fruit juice, herbs, tea or coffee into cubes.