Food & Drink - 2022-11-09

• From our President & CEO
• Mujendra with Dates & Walnuts
• Roasted Brussels Sprouts with YogurtTahi­ni Dressing & Crispy Crumbs
• Thai Coconut Soup with Shrimp & Mushrooms
• Coconut Chicken Katsu
• Double- and Triple-Cream
• Blue › › ›
• Roasted Cabbage Wedges with Buttermilk Dressing
• Steak Pie with Scalloped Potatoes
• Grandma Kaye’s Chocolate Fudge Cake
• Favourite Mixers
• Hazelnut Brownie Shortbread Bars
• Coffee-Cardamom Caramels
• Blood Orange-Gingerbrea­d Mini Loaves
• Peppered Wreath Cookies
• The Art & Science of Impact
• A Toast to our Good Partners
• THE SWEET SPOT
• OLD WORLD TREASURES
• CANADIAN CONTENDERS
• Japanese-Style Sliders with Pickled Ginger Mayo & Soy Cukes
• Spaghettin­i with Ginger-Tomato Sauce & Ricotta Salata
• Ginger Basque Cheesecake
• Lemon Poppy Seed Monkey Bread Bundt
• Cinnamon Toast Loaf
• Guest Stars
• Hooked on Classics
• Centre Stage
• Inside Scoop
• Bubbles by the Sea
• Dumplings 101
• Cheap and Cheerful
• Pulling Focus
• Minutes to Midnight
• Taste of the Tropics
• Higher Standards
• A Splash of Cognac

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