France - Inside: France - - News -

Beer and seafood are the sta­ples here; take your pick of restau­rants to sam­ple the self-ex­plana­tory coq à la bièreor, a se­lec­tion of meats slow-cooked in hoppy beer. For tur­bot and oys­ters from la Manchetry, the lit­tle eatery Gab­bro in the Vieux-Lille district (menus from €21).

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