Taste the Kingdom when visiting Kerry

Where to stop when visiting Kerry

For decades, Kerry has been a top destination for tourists, both nationally and internationally, thanks not only to its beautiful, unspoiled scenery and unique character, but also to the incredibly, top-class food that can be found in locations all over the county.

County Kerry has a long-standing tradition of delicious, quality produce to appeal to every taste under the sun. The county is packed with incredible restaurants serving up their own specialities on a daily basis, regular farmers’ markets in various towns, must-visit food stores, not to mention the fantastic festivals to draw in foodies from all corners throughout the year.

With that in mind, Taste Kerry has created the ultimate Kerry Food and Drink Experience that you won’t want to miss out on while touring the south of Ireland. And, with a handy app for your smartphone, you’ll always be able to find a foodie hub at the touch of your screen.

There are countless beautiful spots to visit in County Kerry and not enough hours in the day to do so. But we’ve picked out four stunning locations that should be on your Kerry bucket list during your next trip.

For a complete list, visit tastekerry.ie or download the Taste Kerry app.

For a taste of the farm: Dingle Farmers’ Market

Dingle has established itself as one of Kerry’s premiere foodie destinations and people simply can’t get enough of its local Farmers’ Market where great local food and produce can be found alongside local arts and crafts. The market takes place from 9am to 2.30pm every Friday from Good Friday right up to the Dingle Food Festival in October, so if you visit the beautiful seaside town any time during the summer or autumn, you can expect to be greeted by the sight of a colourful market selling a wide variety of locallyproduced food.

For local food culture: Something special in Ballybunion

At a very special event in Ballybunion in March, the town marked its links with a historic occasion - the first voice transmission between Europe and North America. The 100th anniversary of the achievement, which linked Ballybunion and Nova Scotia in Canada, was celebrated with a gala dinner that allowed

all of the local chefs to collaborate and create something incredible. Working together made them realise that, as a team, they could make Ballybunion one of the food capitals of the south. So, along with an incredible history, this beautiful little town has an amazing food culture that simply can’t be missed.

For an unforgettable experience: Catch your own feast fishing trip

Join skipper John Fitzgerald on his boat the Red Monk for a gourmet fishing trip around Derrynane Bay. He’ll take you out for a delicious meal caught, prepared and eaten at sea. And you can catch some fish to bring back to shore with you too. For more information, contact John on 086 106 2110 or email seaweedwalks@gmail.com. And there are plenty more experiences to choose from, such as foraging, sheep-shearing, chocolatemaking and plenty more. See tastekerry.ie for more.

For something different: A step back in time

Muckross Traditional Farms offers visitors the unique opportunity to experience life as it was lived in rural Ireland in the 1930s. The traditional farms are built along a 2km loop, around which you can walk, or be driven in a complimentary bus. Visit three separate working farms, complete with animals, poultry and traditional farm machinery. Enjoy traditional soda bread, try your hand at churning butter and milking cows. There’s plenty to do at Muckross for the entire family. Pack a picnic and enjoy the petting area or woodland playground. You’re guaranteed a day of fun.