HANNA HAJILOU

Founder of À LA TABLE: the concept was created out of Hanna’s passion for family gatherings, love of food and her ability to transform any table into a visual masterpiece of its own. This culinary passionate was surrounded by food, flowers and candlelight dinners her entire life, and decided a year ago that it was time to live out her passion of bringing people together, to enjoy a gorgeous, colorful spread of scrumptious food. To feast, to celebrate, to share, to laugh, to enjoy - and mostly, to love; the essence of any successful gathering.

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