SPATCHCOCKED CHICKEN WITH DIJON MUSTARD AND HERBS
THIS IS BASICALLY GRILLED CHICKEN GONE TO FINISHING SCHOOL: IT’S HUGELY FLAVOURFUL (THE SUMAC ADDS A SMOKY CITRUS ELEMENT), DEAD EASY TO MAKE (REALLY!) AND IT COMES OFF THE BARBECUE LOOKING LIKE A MILLION BUCKS. GOOD LUCK STOPPING YOUR FRIENDS FROM STEALING PIECES OFF THE CUTTING BOARD!