SLOW-ROASTED TOMATOES WITH HOT HONEY

THE LAST TIME I WAS IN NEW YORK, I MET EDEN GRINSHPAN FROM TOP CHEF CANADA FOR DINNER AT HER LOCAL: A KNOCKOUT ITALIAN SPOT CALLED MISI. AFTERWARD, I COULDN’T GET THESE SWEET, SUPER-CONCENTRATED, HONEY- AND CHILI-KISSED TOMATOES OUT OF MY MIND.