Creamy Polenta with Roasted Corn

2020-06-01 -

SERVES 6

PREP TIME: 15 minutes TOTAL TIME: 60 minutes

5½ cups water

2 tsp kosher salt, plus more for seasoning

1½ cups coarse, stone-ground polenta 3 cobs sweet corn, still in husks 1 large bunch fresh scallions

1 tbsp olive oil

¼ cup unsalted butter, plus more 1 cup grated Parmesan, plus more ¼ cup mascarpone

Pepper