Kitchen Stories

Food entrepreneur Trish Magwood welcomes us into her home and shares recipes from her upcoming cookbook, My New Table.

Trish Magwood was an influencer before it was even a thing. From running her own cooking school to hosting a Food Network Canada TV show to helping brands such as Indigo and Mama Earth Organics grow their business, she’s done it all, plus raised three kids and won a James Beard Award along the way. She invited us for a tour of her new home, a taste of the recipes from her latest cookbook and a chat about her story so far.

FRIED BROCCOLINI WITH CHILIS AND SHALLOTS

MAMMA MIA CHICKEN

SIMPLE TOASTS

GRILLED ROMAINE WITH FRIED CAPERS, RADISHES AND CREAMY VINAIGRETTE LEMON ANGEL CAKE

Dishware, serveware and linens (throughout), Hopson Grace and Heirloom 142. Find the recipe for Fried Broccolini with Chilis and Shallots on page 130!