Creamy Forest Mushroom Toasts

MAKES 8 TOASTS

This rich combination of flavours is also great in pastas, soups and sauces. Toss the mushroom mixture with cooked egg noodles to turn it into dinner, or add stock and it becomes mushroom soup.

2 tbsp butter ¼ cup finely diced shallots 3 cups assorted mushrooms (cremini, porcini, button), finely diced 1 tsp fresh thyme ¼ cup white wine ⅓ cup heavy cream

Pinch cayenne 2 green onions, finely chopped 3 tbsp grated Parmesan (optional) Salt and pepper

8 Simple Toasts (see recipe)

MAKE TOASTS

1. In a large skillet over medium heat, melt butter. Sauté shallots for a few minutes, until softened. Add mushrooms and thyme, and sauté for a few more minutes, until they dry out.

2. Turn heat to high. Deglaze skillet with wine. Add cream and reduce until mixture thickens. Add cayenne and green onions, Parmesan, if using, and season with salt and pepper. Serve on Simple Toasts.