’TIS THE SEASON
A HISTORICAL NOVA SCOTIA HOME IS A STORYBOOK SETTING FOR DECKING THE HALLS.
EVEN WITH OFFICES IN NEW YORK AND TORONTO, clients all over the continent and a book for Rizzoli on the way, Philip Mitchell prefers to spend most of his time ensconced in the quaintly named White Cottage. He shares this rambling home in the village of Chester, N.S., with his husband, advertising executive Mark Narsansky, and their two butter-wouldn’t-melt Ganaraskans, Jacob and Wylo. I caught up with the renowned designer while he was setting the table for dinner guests (one of his favourite things to do) and we chatted about design, restoring old homes and how to get ready for the holidays.
Q&A
ARREN WILLIAMS: Tell me all about this gorgeous house! Did you renovate?
PHILIP MITCHELL: This place is super traditional, mainly because it was built in 1795 and we wanted to honour the history of the home. The house has Cape Cod touches, even Georgian aspects, but there was a lot we wanted to change. It was definitely a fun project. The kitchen was originally in the basement, so the house was basically disassembled during the renovation, then catalogued and assessed to see what could be reused. Everything was stored in nine storage units, including all the old wall and ceiling joists that were sent to a millwork company, milled down and turned into decorative panelling. Even though the reno took almost three times as long and cost three times as much, we’re so happy in the end!
“BOTH OF US ARE COOKS, SO WE MADE SURE THE KITCHEN WAS THE HEART OF THE HOME”
AW: The kitchen was really in the basement?
PM: Yes! The only thing that was upstairs was a servery that connected to the kitchen below, which obviously didn’t suit us. We wanted a large family-style kitchen; both of us are cooks and Mark is an incredible baker, so we made sure the kitchen was the heart of the home. We also wanted to take advantage of the view. The prime spot is a big banquette built into the bay window that overlooks the ocean.
AW: I love that the living room is so layered; how did you create the look?
PM: I’m a huge textile person. I love anything touched by hand, like embroidery and block-printing, and, of course, I love antique textiles, too. I don’t buy things because something goes with them, I buy things because I love them. If I respond to a certain textile, I just have to have it. Most of the pieces in this house, especially anything upholstered,
were already in a certain fabric, and we just made it work. The one sofa we made has the Aerin Lauder zigzag fabric from Lee Jofa, but that was the only new piece; the rest we just had. We have two dogs, and things do wear. Visitors often remark on the mix of patterns and how the house feels so comfortable.
AW: Getting ready for the holidays takes some planning.
What are your tricks?
PM: The collections start to come out at the beginning of December, like the nutcrackers and snow globes, and the Victorian feather tree goes up in Mark’s painting studio. We’re totally “real” people: we love real Christmas trees, and fresh garlands and magnolia leaves. But because of that, they only last so long. We bring in the trees a week before Christmas, give them time for the branches to fall, then we’ll start to decorate.
AW: And what’s your idea of the perfect host gift?
PM: I always say to people, just bring something baked that you’ve made yourself, or even bought. And rather than buying something elaborate and expensive, if someone shows up with a beautiful piece of Roquefort, it’s such a nice token!