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Easier Entertaini­ng

DOCTORING STORE-BOUGHT STAPLES IS A SHORTCUT TO CREATING DISHES THAT LOOK GOOD AND TASTE DELICIOUS. HERE ARE SOME IDEAS:

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APPETIZER Top store-bought hummus with:

Ground beef or lamb sautéed with garlic, dill, currants and pine nuts Harissa-roasted butternut squash, pomegranat­e seeds and mint Diced cooked beets tossed with tahini, lemon juice, olive oil and toasted sesame seeds

LUNCH Top silken tofu with:

Finely grated daikon, ginger and bonito

Steamed spinach, soy sauce and toasted sesame seeds Sliced green onions, crispy shallots and ponzu

DESSERT Fold into a boxed brownie mix:

Milk chocolate chunks, salted peanuts and raisins

Chopped chocolate-covered almonds, dried sour cherries and a dash of almond extract

Chopped prunes soaked in brandy, toasted walnuts and espresso powder

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