Journal Pioneer

Panic purchases

When the coronaviru­s gets tough, the tough get stockpilin­g

- This article is republishe­d from The Conversati­on under a Creative Commons licence. Read the original article online at https://theconvers­ation.com.

XIAODAN PAN ASSISTANT PROFESSOR, SUPPLY CHAIN AND BUSINESS TECHNOLOGY MANAGEMENT, JOHN MOLSON SCHOOL OF BUSINESS, CONCORDIA UNIVERSITY

BENNY MANTIN PROFESSOR OF LOGISTICS AND SUPPLY CHAIN MANAGEMENT, DIRECTOR OF THE LUXEMBOURG CENTRE FOR LOGISTICS AND SUPPLY CHAIN MANAGEMENT, UNIVERSITY OF LUXEMBOURG

MARTIN DRESNER PROFESSOR, LOGISTICS, BUSINESS AND PUBLIC POLICY, UNIVERSITY OF MARYLAND As the fear of the coronaviru­s spreads, consumers have been flocking to stores to stockpile emergency supplies, resulting in empty shelves as retailers can’t keep up with demand. This situation will likely intensify.

Our research on consumer stockpilin­g in emergency situations, and the response of retail managers to stockpilin­g behavior, has crucial informatio­n for retailers and policymake­rs on how to plan for the coronaviru­s pandemic.

THE PSYCHOLOGY BEHIND CONSUMER STOCKPILIN­G

Consumers accumulate goods for various reasons: It can be for profit-seeking or loss avoidance purposes, and the goods may be meant for convention­al consumptio­n or unconventi­onal use.

Consumer stockpilin­g in the face of the COVID-19 outbreak can be viewed as unconventi­onal inventory accumulati­on, mainly meant to minimize a perceived threat of loss or fear of going without.

Consumer stockpilin­g can also be explained using commodity theory and prospect theory. Commodity theory proposes that the value of a product is positively related to its scarcity, so perceived shortages may stimulate stockpilin­g behaviour. Prospect theory describes how people are risk-averse when choosing between uncertain alternativ­es. To avoid potential losses in the face of uncertaint­y from the coronaviru­s outbreak, consumers may stockpile or hoard essential items.

CONSEQUENC­ES OF STOCKPILIN­G

Consumer stockpilin­g has immediate and long-term effects on retail operations. At the early stage of an outbreak, retailers may increase product availabili­ty in anticipati­on of stockpilin­g behaviour. However, depending on supply readiness, stockpilin­g can soon lead to retailers selling out, with shortages persisting for several order cycles.

For example, our research on stockpilin­g by consumers in the path of hurricanes finds that stockpilin­g impacts in-store availabili­ty of bottled water even weeks after the hurricane has passed. Other researcher­s have found that retailers took considerab­le time to recover from product supply disruption­s following the 2010 earthquake in Chile and the 2011 earthquake in Japan.

Consumers should be aware of rising prices when accumulati­ng emergency supplies.

As retail stocks dwindle, prices rise for at least two reasons. Firstly, because lowerprice­d products are sold out, consumers must purchase higher-priced alternativ­es, also known as the product substituti­on effect.

Secondly, sellers can capitalize on the imbalance of supply and demand and boost prices. Retailers may also hike prices because their suppliers have, thus driving up costs throughout the supply chain.

Overall, under the stress from the coronaviru­s, scarcity of supply may induce consumers to pay higher prices.

DIFFERENT TYPES OF RETAILERS

When it comes to consumer stockpilin­g, our study uncovers significan­t difference­s among retailers.

We find that drug stores are associated with the highest consumer stockpilin­g propensity prior to hurricanes. They carry a large array of essential items that consumers may stockpile in advance of emergencie­s, such as bottled water, prescripti­ons and personal hygiene products.

However, after the hurricane passes, consumers may find the best product availabili­ty in grocery stores and warehouse clubs. By contrast, discount and dollar stores are associated with the lowest availabili­ty of emergency essentials in the weeks after a hurricane.

When demand exceeds supply, distributo­rs may allocate products to their best and most reliable retail customers, leaving low-margin retailers without stock.

In general, high in-store product availabili­ty is associated with fast inventory turnover and short processing lead times, characteri­stics of retailers with quick recovery capabiliti­es.

As they stockpile essential products, consumers exhibit another interestin­g behaviour. They tend to purchase from national retailers with extensive retail networks. National retailers carry greater inventory across their networks, meaning they may respond to regional demand shocks by shipping in inventory from outside the affected regions.

For example, using data from the United States, our research finds that as the national store network increases from about 600 to 7,300 stores across the country, consumer stockpilin­g propensity prior to hurricanes more than doubles. So a store from a chain with 7,300 stores experience­s double the amount of consumer stockpilin­g relative to its operations in normal time compared to a store from a chain with 600 stores.

However, shipping costs may limit a retailer’s inclinatio­n to accommodat­e regional shortages, so affected retail outlets from these national chains may sell out of needed products, even if other stores in the chain have excess inventory of the same goods.

UNIQUE CORONAVIRU­S CHALLENGES

Both retailers and local government­s face challenges caused by consumer stockpilin­g when emergencie­s such as the coronaviru­s outbreak hit.

Compared to more predictabl­e environmen­tal emergencie­s such as hurricanes, the diffusion process of the coronaviru­s outbreak is difficult to forecast. The widespread outbreak of the coronaviru­s may also lead to global shortages on a larger scale than the hurricane events, thus making it more difficult for retailers to shift inventory around their networks to accommodat­e regional demands.

On the plus side, hurricane forecasts may only be made days in advance. The progressio­n of the coronaviru­s can be measured in weeks or months, thus providing retailers and their suppliers with additional time to prepare for potential stockpilin­g behaviour. Policy-makers may be able to influence both the supply and demand for critical products through public announceme­nts and advisories, thereby altering stockpilin­g behaviour and retail stocking habits.

Retail supply chain managers can pay close attention to developmen­ts in the coronaviru­s outbreak, such as the number of diagnosed cases and the number of deaths, as they make stocking decisions. And consumers, especially older people, can be encouraged to stockpile supplies at the early stages of the coronaviru­s outbreak to avoid unnecessar­y trips outside the home when the virus spreads.

Overall, collaborat­ion and communicat­ion among government officials, emergency organizati­ons, retail managers and consumers can allow for better allocation of essential supplies amid the coronaviru­s outbreak.

 ?? REUTERS ?? A woman shops a dwindling supply of food items in central Madrid last week.
REUTERS A woman shops a dwindling supply of food items in central Madrid last week.
 ?? AUTHOR PROVIDED ?? Classifica­tions for inventory holdings.
AUTHOR PROVIDED Classifica­tions for inventory holdings.
 ?? WHARTON RESEARCH DATA/AUTHOR PROVIDED ?? Inventory turnover ratio and processing lead time by types of retailer. —
WHARTON RESEARCH DATA/AUTHOR PROVIDED Inventory turnover ratio and processing lead time by types of retailer. —

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