VE­GAN BURGER

BURGER CEL­LAR

Midtown Post - - Food -

McEwan thinks they did an ex­cel­lent job on the black bean, mush­rooms and quinoa patty. “It has a good char on it,” he says. “The gar­nish­ing is tra­di­tional, and it’s a nice size.” 3391 Yonge St., $12.95

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