TAKE A LOAF OFF

Midtown Post - - Food -

DESSERT LADY

McE­wan says that this loaf is “a lit­tle more to the savoury side, which is nice. I like that.” He also thinks it would be an ex­cel­lent base for deca­dent pump­kin spice French toast. $5.50, 12 Cum­ber­land St.

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