LET THE GOURD TIMES ROLE

It’s that time of year again, when the sub­tle (or not-so-sub­tle) scent of cin­na­mon, nut­meg and cloves starts to in­fil­trate ev­ery­thing from lat­tes to break­fast ce­real. This month, chef Mark McE­wan sam­ples the best pump­kin spice–in­fused baked goods the city

Midtown Post - - Contents -

Mark McE­wan sam­ples T.O.’s top pump­kin­spice cre­ations, some tricks & lots of treats

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