HANDY HINT To add even more flavour,
add in some diced strawberries to your mixture. (Another handy hint—make two batches, sweetening one with agave or honey before freezing in a popsicle mold to make a frozen treat for yourself while you’re at it! Sweet one for you, unsweetened for your dog!—Ed.)
Wash cantaloupe under cold running water. Cut the cantaloupe in half then use a large spoon to scoop out and discard all the seeds. Place melon halves onto a chopping board flat half down and cut into small slices ensuring all the skin is removed. Add cantaloupe and coconut milk to blender and puree until smooth. Pour mixture into ice cube trays and freeze for a minimum of 4 hours or until frozen through. 4. When frozen, remove from ice cube trays and store in labeled Ziploc bags in freezer.