Montreal Gazette

Predominan­ce of halal meat in Paris sparks political storm

Far-right, animal advocates aghast

- TOM HENEGHAN REUTERS

PARIS – A TV documentar­y’s revelation that slaughterh­ouses around Paris have switched meat production entirely to halal methods has stirred a political storm in France, where attitudes to Europe’s largest Muslim minority are a subtext in a presidenti­al election campaign.

The France 2 documen- tary last week said all of the abattoirs in the greater Paris region were producing only halal-style meat, selling some without labelling it as such to avoid the cost of running separate lines for halal and nonhalal customers.

Far-right candidate Marine Le Pen – who is hoping to win voters away from centre-right President Nicolas Sarkozy ahead of the two-round election in April and May – has seized on the issue.

“All the abattoirs of the Paris region have succumbed to the rules of a minority. We have reason to be disgusted,” Le Pen told a rally in Lille on Saturday, pledging to file a legal complaint.

In a country known for its obsession with the provenance of its cuisine, the issue could play with a wider audience than the far right, including animal rights groups, consumer advocates and food industry profession­als.

Some European animal rights campaigner­s say that the Islamic halal rules for ritual slaughter are less humane than standard European practice, because they ban the practice of stunning animals before they are killed.

“This polemic requires us to call for more transpar- ency,” Frederic Freund, director of a group called Aid to Animals in Abattoirs, told RTL radio.

Halal meat, slaughtere­d according to Islamic norms, is a booming market in France and growing demand for it on school, hospital and company menus has already caused tension and misunderst­andings between Muslims and non-muslims.

Officials say most of the meat consumed in and around Paris is slaughtere­d outside the region and much of it still comes from slaughterh­ouses that use non-halal methods.

The French state is strictly secular, and politician­s have intervened against the spread of some Muslim traditions in ways that critics say is populist and xenophobic.

Sarkozy and his predecesso­r, Jacques Chirac, both won support among right-wing voters for banning Muslim full-face veils in public and head scarves in school.

The halal rite requires the butcher to kill the animal by swiftly slitting its throat. Stunning it first to lessen its pain, as recommende­d in a European Union directive, is not allowed.

Much of the meat Le Pen referred to would probably not pass muster if checked by strict halal certifiers, because the animal would probably not have been pointed toward Mecca or blessed with a short invocation before being killed by a Muslim butcher.

Jean-françois Hallépée, who heads a group representi­ng local cattle farmers, said it had just conducted a survey in the greater Paris region and found “100 per cent of slaughteri­ng is halal.”

After meeting demand for halal meat, slaughterh­ouses usually sell the surplus unmarked through the regular food chain, said Freund, the animal rights advocate.

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