Walk the talk when promoting wellness
Improved performance, morale will pay off
CALGARY – Imagine you are the presenter of an afternoon wellness seminar at a conference just after what was described in the event brochure as the sugar-fix break. The smorgasbord full of treats served at the break has left people dozy, unable to concentrate – an inevitable carb-coma state, since simple carbohydrate sugars spike in the bloodstream quickly and then fall abruptly.
Then imagine you are hired as a nutrition speaker for a different company’s health and safety meeting that included an unhealthy lunch: greasy lasagna, goopy caesar salad and butter-drenched white garlic toast, rounded off with a platter of Nanaimo bars and cans of pop.
As a wellness and productivity speaker, both of the above scenarios have happened to me and left me, as well as many attendees, confused about the mixed message.
Corporate groups, associations and government groups hire wellness experts to inspire their team to take personal responsibility for their health, yet sometimes fail to walk the talk by taking the same responsibility. Before you plan your company’s next corporate wellness meeting, conference or event, here are some things to keep in mind:
Healthy meals boost productivity: To maximize attendee energy and provide healthy options for full-day conferences and events, consider these best practices:
Continental breakfast: Skip pastries and request all breads be whole grain, rye and multi-grain. Serve fresh fruit trays, coffee, tea, water and unsweetened juices.
Hot breakfast: If you are offering a hot breakfast, go for whole grain toast or whole wheat pancakes with scrambled eggs or a vegetable and cheese egg frittata.
Cold lunch: If you are bored with standard wraps and sandwiches, consider a salad bar. Serve bowls of spinach, mixed greens and vegetables such as cherry tomatoes, cucumbers, red peppers and grated carrots. Serve chicken, shrimp and beef in cubes or on skewers. Include alternative protein sources such as chickpeas, cheese cubes, grated feta, pumpkin seeds and slivered almonds.
Hot lunch: Offer a buffet of dark green mixed salad greens, whole grain buns, seasonal mixed vege- tables, chicken or beef entree with limited added fat, and rice or oven roasted yams and potatoes prepared with a small amount of oil. For vegetarians, offer vegetable lasagna, lentil curry or tofu stir-fry.
Coffee breaks: Serve more than just coffee and tea, since attendees need energy to get the most out of your event. Save on cost and improve nutrition by offering jugs of water and skipping pop. Why invest in wellness? When employers invest in wellness they can expect a direct return on investment through boosted morale, increased productivity, reduced absenteeism and lower medical costs. For sales teams, executives and managers, there are added benefits: positive changes in confidence come when you gain control of your health and lose excess weight. If you look and feel your best, this can help you lead, sell and negotiate better. For administrative teams, having better energy and health means you’ll have the resiliency to keep up with the relentless multi-tasking your job demands. Andrea Holwegner is the Chocoholic Dietitian and owns Health Stand Nutrition Consulting Inc. Visit healthstandnutrition.com to subscribe to her free monthly ezine.