Montreal Gazette

Baltimore does its own thing

THRIVING NEIGHBOURH­OOD MARKETS, crab cakes, ‘outsider’ art and pink flamingos are just some of the city’s attraction­s

- GEORGE HOBICA

Oneof the greatcharm­s of Baltimore is its lack of interest in running with the herd. Possessing a unique look and an entertaini­ngly odd culture, it moves at a slow and steady pace, entirely out of step with the rest of the bustling Northeast megalopoli­s.

Here, you are just an hour or so north of the high-end zip codes of Washington, D.C.; Manhattan is barely 320 kilometres in the other direction. Sometimes, though, it feels as if the only commonalit­y between these places and Baltimore is the occasional Acela train whizzing through.

But lately, Charm City’s convenient location – and its reasonably priced real estate – are speeding things up; early (and epic for their time) urban redevelopm­ent projects along the Inner Harbor and at Camden Yards are now joined by sparkling new towers, repurposed industrial complexes, luxury-condominiu­ms and more ways to enjoy the waterfront. If you haven’t been lately, you’re in for a surprise. From the superbly classic to the brand spanking new, here are a few good reasons to fly in this spring. 1. Market share. There are many things that make Baltimore a bit different from the others. One of the most striking examples: the city’s thriving neighbourh­ood market halls, a throwback to a time before gigantic suburban supermarke­ts. Locals pack into Nick’s Oyster Bar at the Cross Street Market, a focal point for the dynamic Federal Hill neighbourh­ood; crab cakes at Faidley’s – where muskrat and raccoon, both local delicacies, are still sold – remain a must at downtown’s Lexington Market, which has been going strong on this very same spot since the 1700s. These days, there’s a good bit of buzz on the newly refurbishe­d Belvedere Market, a small but vibrant part of the Belvedere Square shopping district on the city’s north side. Here, it’s all about local and artisanal; stop in for a slice of cheesecake or a hearty meat pie at Atwater’s. 2. Get creative. Baltimore has inspired more than its share of great creatives. Catch a glimpse of tomorrow’s big names today at the Maryland Institute College of Art, a campus that is practicall­y one giant art gallery: Its exhibition spaces, both indoors and out, host more than 100 shows per year. In Federal Hill, behind a fancy Ritz-carlton condominiu­m complex, the American Visionary Arts Museum, one of the more unusual museums in the coun- try, celebrates – in big, colourful block letters – the genre known as “outsider” art. On the more traditiona­l side, you have the handsome Walters Art Museum, with its worldrenow­ned and superbly diverse collection that spans thousands of years. Admission is always free. 3. Day drinking in Fell’s Point. The cobbleston­e streets and handsome architectu­re that characteri­ze this ancient (by American standards) neighbourh­ood definitely look good on a postcard, but the way to really get into things in this thriving, Inner Harbor-adjacent district is to stop in at one of its many pubs – long before the happy hour crowds – for a beer. Where to start? If you like beer, you will head directly for Max’s on Broadway, where they have more than 100 taps and the option to super-size your glass. (Careful, don’t fall in.) If the taps don’t do it for you, there are supposedly over 1,000 more beers in bottles. Bring yourself back to reality with a stiff espresso across the way at Pitango Gelato – and maybe even try their namesake as well, made with stunningly delicious local and seasonal fruits. 4. Local, local, local. Speaking of local and seasonal, Baltimore has always been big on whatever it can pull out of the water, but these days, some of its restaurant­s are taking things even further. The cheese, the wine, the shrimp, you name it, it’s all Maryland (and all outstandin­g) at the rustic/ elegant Woodberry Kitchen, carved out of a de- commission­ed mill building just a few light rail stops off the Inner Harbor. If you have only one big meal out while you’re in town, have it here. The always-hospitable Woodberry’s strength is in its small plates and starters; make sure to sample as many as possible – particular­ly if there’s seafood involved. Save room for inventive but comforting desserts and consider coming back for weekend brunch, too – a whole different kind of excellent. 5. Hampden 2.0. We’ll all be dead and gone and they’ll still be using John Waters and his beloved pink flamingos as a tourist lure to this quirky neighbourh­ood just west of the Johns Hopkins campus. Lately, though, Hampden seems to be moving with the times, as young and hip types settle in on the main drag, 36th Street, bringing new businesses like Spro Coffee – come in for a pour-over, single-estate, locally roasted whatever – and the nearby Corner BYOB with its Gastronaut Society, a series of prix-fixe dinners with rather adventurou­s menus, held throughout the year. 6. Embrace the odd. Your town probably doesn’t have an annual festival that includes such colourful events as a Prepostero­us Prosthetic Pageant (and Fashion Extravagan­za of Body X-tensions) or an Outdoor Dinner Theater, where courses correspond to the theme of each performanc­e. This is because your city is probably not Baltimore, where the singularly curious Transmoder­n Festival hits the city May 17-20. 7. A big anniversar­y. It has been two centuries now since the War of 1812, when the Battle of Baltimore inspired Francis Scott Key, observing the action from the city’s Fort Mchenry, to pen the famed words that became the U.S. National Anthem. (“Oh say can you see, by the dawn’s early light,” etc.) There are 1812-themed events taking place around town and across the state all year long, but the biggie is the Star-spangled 200 event, held June 13-19 and featuring an array of tall and military ships (both U.S. and non), along with flight demos by the Blue Angels, visiting dignitarie­s and lots more pomp and circumstan­ce. 8. Then there’s that aquarium. No trip to Baltimore would be complete without a visit to Maryland’s largest paid tourist attraction, the National Aquarium, Baltimore. Here you’ll find more than 16,000 animals and 660 species of fish, birds, amphibians, reptiles and marine mammals.

 ?? SCOTT KEELER ST. PETERSBURG TIMES ?? Faidley’s Seafood, in Baltimore’s Lexington Market, is famous for its crab cakes – and also offers muskrat and raccoon.
SCOTT KEELER ST. PETERSBURG TIMES Faidley’s Seafood, in Baltimore’s Lexington Market, is famous for its crab cakes – and also offers muskrat and raccoon.

Newspapers in English

Newspapers from Canada