Montreal Gazette

Counter confusion with counter intelligen­ce

The sooner you start hunting, the better for your expensive kitchen renovation

- CHANTAL EUSTACE – Some material from Consumer Reports VANCOUVER PROVINCE

It’s not contagious, but it’s strangely common among kitchen renovators: countertop­itis.

Symptoms can include everything from confusion and indecisive­ness, to budget-bashing and general feelings of denial.

Hunting for the right kitchen countertop can drive anyone a little over the edge, especially because it’s one of the last ingredient­s needed in what is often a stressful and expensive renovation project.

The cure? As a recent sufferer, I’ve found that a little counter intelligen­ce goes a long way.

Countertop­s are no longer background items, so they really shouldn’t be renovation afterthoug­hts; or items on a last-minute shopping list. The sooner you start hunting, the better.

Choosing the right counter requires a little research and time, says Andrew MacLeod of FloForm Countertop­s in Burnaby, B.C.

It’s more important than ever to choose the right counter for your home, he says, because more and more people have open-concept spaces with large, multi-tasking kitchen islands.

Here’s a quick look at some of our counter intelligen­ce:

Laminate

This budget-friendly option offers plenty of choices in colour and textures. Easy to change and install. Con: It can scratch or even melt. Cost: About $10 to $40 per square foot

Quartz

Made from stone chips, resin and colour, this engineered stone option is more popular than ever thanks to its durability and good looks. It’s heat and stain resistant and it doesn’t need sealing. Cons: Edges and corners can chip. Cost: About $40 to $150 per square foot

Butcher block

Nothing looks as warm and inviting as wood, and this option works nicely combined with other countertop ingredient­s, such as granite or stainless steel. Also, look for eco-friendly reclaimed wood options in tougher finishes.

Con: Scratches easily and needs maintenanc­e, like resealing.

Cost: About $40 to $100 per square foot

Solid surface

These hearty toppers are made from resins and other materials that come in a wide range of colours and finishes, with a nice seamless option. This includes Corian by DuPont. Con: Watch for scratching.

Cost: About $35 to $160 per square foot

Granite

A natural stone with lots of variation in look, including polished or matte finishes. It’s tough enough for a heavy traffic kitchen, and looks great, too.

Con: Needs maintenanc­e, like resealing.

Cost: About $40 to $110 per square foot

Marble

Another attractive option, this natural stone comes in many hues and finishes.

Con: It’s porous so can stain; needs maintenanc­e.

Cost: $50-$150 per square

foot

Concrete

Great for a modern or industrial look, this works nicely when combined with something such as stainless steel or wood.

It’s also flexible because it can be dyed or even textured.

Con: Can develop cracks; needs to be sealed properly.

Cost: About $60 to $120 per square foot

Stainless steel

Industrial-looking and hip, stainless looks great in contempora­ry kitchens.

Cons: It scratches easily, shows dents and fingerprin­ts.

Cost: About $50 to $150 per square foot

 ?? JULIE OLIVER POSTMEDIA NEWS ?? The kitchen features bamboo cupboards and countertop­s of quartz, which is heat and stain resistant, but edges can chip.
JULIE OLIVER POSTMEDIA NEWS The kitchen features bamboo cupboards and countertop­s of quartz, which is heat and stain resistant, but edges can chip.

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