Montreal Gazette

Canada nears EU free-trade pact

Deal will eliminate tariffs on 98% of European goods

- JASON FEKETE

OTTAWA — The federal government appears only weeks away from completing negotiatio­ns on a Canada-European Union free-trade agreement that would be the country’s largest and most important internatio­nal trade pact in a generation.

The deal is expected to immediatel­y eliminate tariffs on approximat­ely 98 per cent of European goods in Canada and lead to what some observers believe could be a three- to five-per-cent drop in the price of consumer goods ranging from European automobile­s to clothing to coffee makers.

There remain concerns, however, among some provinces and major cities that the deal will drive up the costs of pharmaceut­ical drugs in the health-care system and erode the autonomy of municipali­ties when awarding contracts for projects and services.

The trade agreement is already overdue, to some extent, after Prime Minister Stephen Harper initially pledged to complete negotiatio­ns on the Canada-EU Comprehens­ive Economic and Trade Agreement by the end of 2012.

“What we see at present early in 2013 is, of course, the readiness on both sides, the Canadian government side and the European Union side, to really finish the negotiatio­ns on (CETA),” Werner Wnendt, German ambassador to Canada, said in an interview with Postmedia News.

“It is, and should be possible, to do it as soon as possible — and as soon as possible could be next month.”

Wnendt said there are still some key issues that need to be discussed at the expert level before going to ministers for approval, which he believes could happen at a meeting in early February.

Once negotiatio­ns are completed, both sides would conduct a legal review of the text and hold ratificati­on votes — including in the House of Commons and Senate in Canada — a process that would likely take at least a f ew months.

Indeed, representa­tives from a Canada-EU economic roundtable and trade lawyers following the talks also believe the negotiatio­ns will be completed within weeks, likely by February, but possibly even this month.

“We’re very close — maybe a matter of weeks.

“And it better be done in a matter of weeks because don’t forget the government had gone out on a limb saying it will be done by the end of (2012),” said Lawrence Herman, an internatio­nal trade lawyer with Cassels Brock and former trade representa­tive for the federal government.

“There’s a bit of concern that the more time slippage goes on, the more things can unravel.”

The agreement would give Canadian companies preferenti­al access to an EU market of 500 million consumers in 27 member states.

The federal government is still fighting for greater market access into Europe for beef, pork and other agricultur­al producers, as well as for Canadian automobile manufactur­ers.

Canadian beef producers want a reduction in “prohibitiv­ely high” EU tariffs as well as larger quotas into Europe, said John Masswohl, director of government and internatio­nal relations with the Canadian Cattlemen’s Associatio­n.

There also remain a number of technical issues that must be resolved if Canadian beef is to be allowed into Europe, including how carcasses are washed.

Further more, the EU won’t allow growth promoters used by many Canadian producers, who will have to adapt their operations to meet the European requiremen­ts — likely adding 20 per cent to production costs, he said.

“We have a good sense as to where we want to get to, and we ain’t there yet,” Masswohl said about the negotiatio­ns.

In return, trade specialist­s believe the federal government will agree to stronger intellectu­al property protection — which would likely drive up the costs on such things as pharmaceut­ical drugs due to longer patent protection — and partially open up Canada’s supplymana­ged dairy sector, which features tariffs between 200- 300 per cent on imports.

Some observers believe many of the tariffs in the supply-managed dairy sector will remain in place, but that quotas could be increased on European dairy products such as cheese.

Europe is also demanding greater ability to bid on government constructi­on projects and service contracts within Canada — a key concern to major cities such as Toronto, Mississaug­a, Ont., and Hamilton, Ont., which have asked for exemptions from the deal.

Also, rules of origin — which establish the minimum amount of production that must occur in Canada or the EU for an exported product to receive preferenti­al tariffs — continue to be a thorny issue, especially with Canada having a deeply integrated economy with the United States.

Federal officials say CETA will either immediatel­y eliminate nearly all trade tariffs or phase them out over time, ultimately lowering the prices of goods and services for consumers, while also creating new jobs for Canadians.

“It has been suggested to me that it should be all over but the shouting by the end of January,” said Peter Clark, a former Canadian trade negotiator who’s now president of an Ottawa-based trade consultanc­y.

“We’ll see, but there seems to be a determinat­ion to try to narrow the difference­s to the point where it will basically be finished then.”

Indeed, Jason Langrish, executive director of the Canada Europe Roundtable for Business, believes the agreement will likely be completed before the end of February.

He figures the government must complete the negotiatio­ns by March at the very latest to ensure the agreement can get on the docket for the Council of the EU and the European Parliament to ratify the agreement sometime this year, before EU elections in spring 2014.

 ?? AFP/ GETTY IMAGES ?? Prime Minister Stephen Harper had initially pledged to complete negotiatio­ns on the Canada-EU trade deal by the end of 2012. The deal will likely be done by February.
AFP/ GETTY IMAGES Prime Minister Stephen Harper had initially pledged to complete negotiatio­ns on the Canada-EU trade deal by the end of 2012. The deal will likely be done by February.

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