Quick Garlic Croutons

Makes: about 2 1/2 cups

9, 1/2-in. slices of a large baguette or 12 slices of a thin baguette

2 tbsp extra-virgin olive oil

1 1/4 tsp crushed garlic

Pinch of salt

1. Position rack in the lower third of the oven and preheat to 350 F (175 C).

2. Toast baguette slices lightly in toaster or toaster oven. Allow to cool.

3. Mix oil, garlic and salt. With a pastry brush, smear both sides of the toast with this mixture, and then cut the slices into ½-inch cubes.

4. Transfer cubes to rimmed baking sheet and bake until golden brown and crispy, 10 to 15 minutes, turning once. Cool completely before using. Store leftovers in airtight container for up to 5 days.