WATERMELON, FETA AND ARUGULA SALAD
Makes: 6 servings For the dressing
Zest (grated peel) and juice of 2 limes 2 tbsp (30 mL) extravirgin olive oil 2 tbsp (30 mL) honey 1 to 2 tsp (5 to 10 mL) hot sauce* 1 tsp (5 mL) Dijon mustard ¼ tsp (1 mL) salt *Thai hot sauce called Sriracha is recommended
For the salad
1 watermelon (4 to 5 lb, about 2 kg) cut in 1-inch (2.5 cm) cubes 3 cups (750 mL) arugula 1 red onion, thinly sliced 4 oz (114 g) feta, crumbled 1 cup (250 mL) toasted nuts (pistachios, cashews or pine nuts) 1 cup (250 mL) fresh coriander leaves 1/2 cup (125 mL) fresh mint leaves 1. To make dressing: Whisk together the lime peel and juice, oil, honey, hot sauce, mustard and salt until smoothly combined.
2. To make the salad: In a large salad bowl, combine watermelon, arugula, onion, feta, nuts, coriander and mint, tossing gently to blend.
3. Pour the dressing over all and gently toss until well distributed.