Montreal Gazette

THERE’S A FEST FOR EVERYTHING

- VICTOR SCHUKOV

It has been a long-standing observatio­n that these here parts, on and off the immediate island of Montreal, are continuall­y hopping with a lot of festivals.

Maybe it’s because Quebecers, in general, are so wary of looming winter snowdrifts that they feel behooved to cram their celebratin­g into the three more accommodat­ing seasons (although last spring’s monsoon can hardly be filed under the category of userfriend­ly.) I don’t know. What

I do know is that outside of the obvious, like Just for Laughs, the Jazz Fest and the Internatio­nal Film Festival, I cannot keep up with all of the new festivals, much less figure out what some of them are actually about, like Festival Barbegazi. It doesn’t help that I don’t like to leave my Barcaloung­er after 6 p.m.

If I were to kick-start my very own festival (and it seems that every second person here does), I would definitely use the term “internatio­nal” like in Blue Metropolis Internatio­nal Literary Festival and Montreal Internatio­nal Musical Competitio­n. Look what internatio­nal did for that House of Pancakes franchise.

Imagine how far Tim Hortons would go if they promoted “internatio­nal doughnuts.” Someday, when space travel is like taking a bus, festivals will up their monikers to “inter-cosmic,” I suppose. Anyway, short of the obvious, organizers are pushing the envelope with microcosmi­c fringe festivals (like the Fringe Festival.) So, what happens when we are jaded with the well-worn themes of music (Montreal Internatio­nal Classical Guitar Festival and the Montreal Reggae Festival), art (Festival Mural), dance (Internatio­nal Tango Festival and Burlesque Festival, film (Cinemania and Internatio­nal Black Film Festival) and, of course, winter (Fête des neiges and Festival Montréal en lumière?) There are still some oddball fêtes out there: St-Jeansur-Richelieu Hot Air Balloon Festival anyone?

By the time we are done filling every day with a festival or a holiday (which is a type of multi-event mini-festival) and the Rogers Cup, and things that are awkwardly technical like the MUTEK digital creativity fest, and books (Salon du Livre) and parades (Santa Claus and St. Patrick’s) and every culture’s event known to humankind (Caribbean), we may be left with something that’s called “We’ve Got Nothing Going on Today Festival.” (Probably a Sunday that we will call The Day of Rest.)

But we are not quite there yet because apparently there is a whole new vista to explore: Food. YUL Eat immediatel­y comes to mind. Judging by the baggage tag, I am guessing that it is held at the airport. What strikes me as incredibly sublime is the specificit­y of each nosh jubilee: Croissant festival, Le Mondial de la bière/Beer Festival (yes beer; if it is not on the Canada Food Chart it should be), rib fest, soup fest and the recent garlic festival in Ste-Anne-de-Bellevue.

And what happens when you run low on food themes? How about French Fry Festival (sponsored by Lafleurs) or Macaroni and Cheese Festival.

When you are all out of ideas, in fact, just go abstract: Sit on the Sidewalk and Stare at People Festival or Longest Ear Hair Festival, and finally, as a last resort — the Festival Celebratin­g Festivals (whatever that means).

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