HELPFUL HINTS, WITH A TOUCH OF HUMOUR

In a world that seems deeply gloomy of late, these are the kind of feel-good words we could all use.

“This book would make an ideal gift for young marrieds,” said my mother after reading, and thoroughly enjoying, The Inviting Life, Laura Calder’s new book and her first non-cookbook, though it does feature a few recipes.

It’s like an updated version of Emily Post’s etiquette mixed in with a good dose of Martha Stewart, yet Calder’s book veers away from such classics by maintaining an unpretentious voice rich in humour and self-deprecation. Though she sets her dinner party table with silverware and candles, she readily admits the table underneath is a wreck and the chairs around it aren’t all that comfortable. Calder also manages to make everything from housekeeping to thank-you-letter writing sound not only do-able and fun, but rewarding.

As much as this book would help young people set up house, anyone eager to better his or her surroundings would benefit from Calder’s wise and often detailed advice. There are lists for everything from tool box and first aid kit essentials to food-storing suggestions. There are even tips on making the lists themselves.

Considering her background, it’s no surprise the emphasis in The Inviting Life is placed on entertaining. Wondering how best to compile a party guest list or stock a bar? Or perhaps more importantly, how to deal with bores and smokers? If so, this is the book for you. Calder’s advice may be obvious to many, but even the seasoned host or hostess is sure to pick up helpful tips.

Best of all is the tone of her writing, which is completely engaging without ever coming on as pompous or preachy on subjects known to be just that. There is a mountain of advice here for anyone eager to enhance their home nest, but also hints on simply feeling better about life. And in a world that seems deeply gloomy of late, these are the kind of feel-good words we could all use, with the only excessive sweetness coming from a recipe for her dad’s favourite pancakes.

MARC CHADAREVIAN To end a meal: A rich dessert like cheesecake is a no-no, Laura Calder says. “I prefer to put out a bunch of little sweets that people can reach for themselves. A bowl of berries, small slices of cake.”