Cook’s Corner

Sugar and Spice Nuts

You’ll need:

• 1 egg white

• 1 tablespoon water

• 1 pound walnuts or pecans • 1/2 cup brown sugar • 1/2 cup white sugar • 1 teaspoon salt

• 3 teaspoons ground

cinnamon

What to do:

1. Separate egg white from yolk into a medium-size bowl. Add 1 tablespoon water. Whisk until frothy. Add nuts and coat with mixture.

2. Combine sugars, salt and cinnamon in a large plastic bag. Add nuts to the bag and shake thoroughly to coat.

3. Spray a large rimmed cooking sheet with cooking spray. Spread the nuts out and bake at 250 degrees for 30 minutes.

4. Allow to cool. Eat as a snack, on salads, or on ice cream.